Department of Food Services

Department Overview


January 25th at 5:30pm


Nutritional and Physical Report Forum 

Parents and Staff can attend

Please look over the documents that are on the 

Food Service Page to talk about during the meeting. 

Meeting ID: 857 8150 5368 
 Passcode: 8MhxkE 



Christy Pritchett
Food Service Director 
(502) 875-8658   Extension: 205 
Mailing Address:
506 W. Second Street 
Frankfort, KY 40601-2005 

Mission Statement:

Mission being updated - Thank You 

Info - Reports:

If you have any questions regarding the Healthier Generation Report and/or the WellSat or Wellness please come by or call Christy Pritchett (502) 875-8658 ext. 3020. Both reports are posted for 60 day for review. Please watch for our Wellness committee meeting coming soon where we will talk more about updating a plan for wellness. 

Info - Guidelines:

Meals, food and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.


We continuously work to improve the quality and nutrition standards of the foods we serve. School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size. We are fully compliant with the new healthier US regulations.


They include:

·              Age-appropriate calorie limits

·              Larger servings of vegetables and fruits (students must take a fruit OR a vegetable)

·              A variety of vegetables, including dark green, red/orange vegetables & legumes

·              Fat-free or 1% milk (flavored milk must be fat-free)

·              More whole grains

·              Less sodium


School Meals are Safe

Food safety is one our first and foremost concerns. We have implemented a Hazard Analysis Critical Control Point (HACCP) Program within the District to reduce the chance of a food-borne illness event. Temperatures of all food products are monitored throughout production and service in the cafeteria.


School Meals are Nutritious

School meals contain 30 percent or less of total calories from fat, less than 10% total calories from saturated fat, 35% sugar and contain at least one third of the RDAs for protein, Vitamins A and C, Iron, Calcium and calories.


School Meals are Balanced. 

Every day, students can choose their meals from a variety of fresh fruits and fresh vegetables, whole-grain breads and cereals, lean meats, and low-fat dairy products.

For more information about healthy school meals, visit

Suggestion Box

Food Services Suggestion Box

To validate your submission, please answer the following math problem:

captcha math problem
View text-based website